How to Make Delicious Raw Jackfruit Biryani

Raw Jackfruit Biryani.

You can have Raw Jackfruit Biryani using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raw Jackfruit Biryani

1. Prepare 5 gm of wheat dough to make clay pot seal.
2. You need 250 gm of Raw Jackfruit (kathal), cut into small pieces.
3. It’s 5 Tbsp of Cooking oil.
4. Prepare 5-6 Tbsp of Desi Ghee.
5. You need 150 gm of Basmati Rice.
6. You need 4 of big onion.
7. It’s 2 of big tomatoes.
8. Prepare 3 of green chillies.
9. It’s 3 tbsp of ginger garlic paste.
10. You need 2 tbsp of Garam Masala Powder.
11. Prepare 1 tbsp of Red chilli powder.
12. You need 1 tbsp of Turmeric powder.
13. You need 1 tbsp of Coriander Powder.
14. It’s 2 of black cardamoms.
15. You need 2 of cloves.
16. Prepare 7-8 strands of saffron soaked in milk.

Raw Jackfruit Biryani instructions

1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water.
2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender.
3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th..
4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside.
5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough..
6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita..