Recipe: Appetizing Beef Haleem

Beef Haleem. Quick beef haleem, in pressure cooker. Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat.

Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. You can cook Beef Haleem using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Haleem

1. You need 1 kg of Beef boneless.
2. You need 2 cup of mix daale (masoor.moong.chana.maash).
3. Prepare 1/2 cup of porridge.
4. Prepare 2 of onions.
5. You need 2 of tbsRice.
6. Prepare 2 of tomatoes.
7. Prepare of Ginger/ garlic paste.
8. You need of Oil.
9. You need of Salt (as req).
10. You need of Red Chilli powder.
11. Prepare of Turmaric.
12. Prepare of Coriander powder.
13. Prepare of Green chillies.
14. Prepare of Garam masala.
15. You need of Oil.
16. You need 1 of fry onion.
17. It’s of Lemon.
18. You need 2 pinch of Jaifal, jawatri.
19. You need of Green coriander/podina.
20. It’s of Water.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Beef Haleem step by step

1. Beef me onions,ginger garlic, green chillies, tomatoes,or masale add kar ke gla le.
2. Beef gal jaye to oil add kar ke bhoon le.or water add kar ke paka le.
3. Sab daal or Dalya,chawal or salt ko add kar ke boil kar le.gal jaye to in ko blend kar le..
4. Blend huye mixture ko qorme me mix karein.or halki anch per pakayein.jab haleem ready ho jaye to serve karein..

Beef Haleem – A traditional dish ate occasionally in Pakistan with lots of garnishing. Beef Haleem – Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have. The taste takes you back to the streets of Karachi. Now mix mashed beef with blended wheat and gram mixture. Put to cook in a pan meshing very well adding little little water.