Easiest Way to Make Appetizing Mithi seviyan

Mithi seviyan. Come Eid and you will only hear about Mithi Seviyan. This is an easy-to-make dessert recipe that you can prepare at home. Also known as sweet semiya, this dessert recipe is made of milk, condensed milk, vermicelli or seviyan, ghee, khoya, sugar and dry fruits.

There are few more delicious sweet recipes you can make with seviyan like: Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. You can cook Mithi seviyan using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mithi seviyan

1. It’s 1 kg of Milk.
2. It’s As needed of sugar.
3. You need 1 bowl of seviyan (semiya).
4. Prepare of Some dry fruits.

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies).

Mithi seviyan instructions

1. Take a pan add milk and boiled it and then add seviya cook it for 20 min low flame..
2. And then add sugar and chopped almonds and cashews and mixed it..
3. Now mithi seviya is ready and serve it..

Meethi Sewai Recipe, Learn how to make Meethi Sewai (absolutely delicious recipe of Meethi Sewai ingredients and cooking method) About Meethi Sewai Recipe Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is such that you wouldnt resist making it on other days just to. Seviyan kheer is loved and prepared in almost all the corners of India. And that's why it is called by so many names such as vermicelli kheer, payasam, mithi seviyan, sev ni biranj etc. The main ingredient in this dessert recipe is vermicelli strands which looks very much like spaghetti but the cooking process is different.