Recipe: Delicious Dehli style Haleem/Daleem

Dehli style Haleem/Daleem.

You can cook Dehli style Haleem/Daleem using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dehli style Haleem/Daleem

1. It’s 1 of mug mash dal.
2. You need 2 of mugs chanadal.
3. Prepare Half of cup moong dal.
4. Prepare Half of cup masoor dal.
5. You need 2 of mugs saboot gandum.
6. You need 1 kg of beef meat.
7. It’s 1 tbsp of haldi.
8. You need 4 tsp of garam masala powder.
9. You need 1 tbsp of chaat masala.
10. It’s 2 cups of oil for tarka.
11. Prepare of For meat:.
12. Prepare 20 of gol lal mirch.
13. You need 2 of potli lehsan.
14. You need 1 of big size adrak.
15. Prepare 2 tbsp of saboot dhanya.
16. Prepare 2 tbsp of zeera.
17. You need of Salt as req.
18. You need Half of cup oil.
19. You need 2 of big sizs pyaz.
20. It’s 3 cups of pani.
21. Prepare of For other ingre:.
22. Prepare Half of bunch hara dhanya chopped.
23. Prepare Half of bunch podina chopped.
24. It’s of Brown pyaz(4 cups oil for frying).
25. You need of Jullien cut adrak.
26. You need Slice of cut green chillies.
27. Prepare of Chaat masala.
28. You need of Lemons.

Dehli style Haleem/Daleem step by step

1. Subse phele sub daloon ko ache se saaf kar ke alag alag wash kar ke soak kar dein 4 hours.gandum b saaf kar ke 1 soak kar dein..
2. Ek big size pot me pani dalien ziada sara r haldi r garam masala dal k boil anay dein.kabi b thande pani me dal add na karen.boil ajaye to soak ki hui dalien r gandum add kar dein r halki flame pe 4 hours cook hone dein r phir ghotne se daalon ko ghot lein.gosht k liye sub ingre ko siwaye oil r gosht k mota mota pees lein r ek pateeli me oil dal k us masalay ko khoob bhonay k us ka kachapan khatam ho phir gosht dal k bhon k pani add karen r gosht ko done kar lein.phir ghotne se mash kar lein..
3. Ready hui daloon me salt r resha hua gosht add karen r 3 hours cook karen.beech beech me har thori dair baad ghotna chalati rahen ya chamach se mix karti rahen warna haleem neeche lag jayega..jab thick hojaye r colour payara sa ajaye to ready hai..
4. 6 pyaz ko slice cut kar ke acha sa crispy brown kar lein r nikal lein.isi oil me se 2 cups oil nikal ke haleem pe garam garam tarka lagayen..
5. Ready hojaye to haleem ke lawazmat ke sath garam garam serve karen.mazedar reshaydar haleem enjoy karen..