How to Prepare Yummy Besan ke ladoo

Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

It is one of the popular ladoo variety often made during. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. You can have Besan ke ladoo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Besan ke ladoo

1. It’s 200 gm of besan /gram flour.
2. You need 225 gm of sugar powder /bura.
3. It’s 200 gm of pure ghee.
4. It’s 1 tsp of water.
5. Prepare 50 gm of almonds (40 gm chopped & 10 gm whole for garnishing).
6. You need 25 gm of cashews chopped.
7. Prepare 1/2 tsp of cardamom powder.
8. Prepare 1 pinch of nutmeg powder.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke ladoo step by step

1. Heat ghee in a Kadhai. Add besan. Stir continuously. Roast it on slow flame until golden brown. When Aroma of besan arise Sprinkle one tsp water. (by sprinkling water besan will become crumbled).
2. Switch off gas. Add cardamom and nutmeg powder. Mix all properly. Let it cool for 4-5 minutes..
3. Add sugar powder or bura. Mix well..
4. Take some portion of mixture. Form laddoo with your hands. If required add some ghee to form it properly..
5. Besan ladoo are ready to serve..

Some people also serve besan ke ladoo as prasadam. All you need is patience while making besan ladoo. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet.