Recipe: Appetizing Beef Haleem

Beef Haleem. Beef Haleem Recipe in Urdu & English available at Sooperchef.pk. Learn How to Make Beef The beef haleem recipe in urdu, sometimes also known as the kozi beef haleem recipe, is a. Get the authentic real taste of Degi Haleem.

Making haleem is not easy, it takes a lot of time and effort. So I made it in easy and quick way,In traditional haleem method we have to soak all lentils and wheat. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. You can cook Beef Haleem using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Haleem

1. It’s 300 gm of Beef Boneless.
2. Prepare 50 gm of Gram Pulse.
3. It’s 50 gm of Mash Pulse.
4. Prepare 50 gm of Moong Pulse.
5. Prepare 50 gm of Red Lentil Pulse.
6. Prepare 50 gm of Rice.
7. It’s 50 gm of Wheat Grain.
8. It’s 1 tbsp of Turmeric.
9. You need of Salt (As needed).
10. It’s 1 tbsp of Red Chilli Crushed.
11. It’s 1 tbsp of Red Chilli Powder.
12. It’s 1 tbsp of Cumin Powder.
13. You need 1 of Green Chilli.
14. You need 6 tbsp of Cooking oil.
15. You need of Water (As needed).

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Get an authentic recipe of Beef Haleem with a mouthwatering taste. I have made Haleem several times with this recipe and it got hit all time. Must try Pakistani Haleem Recipe for a divine taste.

Beef Haleem step by step

1. In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain..
2. Now keep in water for an hour. In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt..
3. In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chilli crushed, red chilli powder, cumin powder, coriander powder, green chilli and steam it for 3-4 hours on a low flame..
4. After well cook, mash it. for Seasoning: in a pan, add cooking oil, onion, cumin, red chilli powder, ginger & garlic paste and fry it..
5. Tasty Haleem is ready. Serve hot..

Beef Haleem – A traditional dish ate occasionally in Pakistan with lots of garnishing. Beef Haleem – Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have. The taste takes you back to the streets of Karachi. Now mix mashed beef with blended wheat and gram mixture. Put to cook in a pan meshing very well adding little little water.