How to Cook Delicious Gajar halwa puff

Gajar halwa puff. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Carrot halwa is served both hot and cold as one may like, however it tastes best when served hot. Wash, peel the skin and grate carrots finely. (use the small hole for grating). You can cook Gajar halwa puff using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gajar halwa puff

1. You need 250 grams of condensed milk.
2. It’s 1 kilograms of grated carrot.
3. You need 25 grams of cashews.
4. It’s 20 grams of raisins.
5. Prepare 2 cup of milk.
6. It’s 2 tablespoons of ghee.
7. You need 400 gms of puff pastry.
8. You need 5 strands of saffron.

Khoya Carrot Halwa Recipe with stepwise photos. The halwa tastes good whether you serve it warm or chilled. In many Indian functions and weddings vanilla ice cream is served along with warm gajar. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya My mother makes the most amazing gajar ka halwa and as a kid and it would something I looked.

Gajar halwa puff step by step

1. In a small bowl, add a tablespoon of milk and kesar strands and keep it aside..
2. Now in a kadhai, mix the milk and carrots together and on a low flame slowly bring them to a boil. To add some crunch dry roast the nuts and add it to the recipe..
3. After a boil in the milk, add in the kesar flakes and boil it again till the milk dries up. Once the milk is dried up, add the condensed milk and stir occasionally till it also dries up. Then add the ghee and cook for another 10 minutes..
4. Roll out the dough, add the halwa, brush with water.cover with another sheet, dock with a fork. seal the edges, brush with butter and bake at 180° for 15 minutes. Gajar halwa puff is now ready to serve..

Carrot Halwa, a carrot based sweet dessert pudding. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with – grated carrots In India, the carrot is called 'gajar' in Hindi. Halwa in Indian cuisine usually refers to a soft-textured. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.