Recipe: Appetizing Mutton Haleem

Mutton Haleem. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Haleem can be made in various ways. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.

It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. See how to make Hyderabadi haleem with authentic recipe by KFoods.com. When it comes about Haleem, we must talk about Hyderabadi haleem recipe. You can cook Mutton Haleem using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mutton Haleem

1. Prepare 2.5 cup of crushed wheat.
2. You need 1.25 cup of barley.
3. Prepare 2 cup of split bengal gram (chana dal).
4. You need 1 cup of piegeon pea lentil (arhar dal).
5. You need 1 cup of red lentil (masoor dal).
6. Prepare 1 cup of split green gram ( moong dal.
7. You need 1/2 cup of split black lentil (urad dal).
8. Prepare 1/2 cup of rice (everything should be well soaked).
9. You need 1 +1 tbsp of salt.
10. It’s 1+1 tsp of turmeric powder.
11. You need 3 litre of Approx water.
12. Prepare 2 of finely chopped onion (for tadka).
13. Prepare of Ingredients for mutton korma.
14. Prepare 1 kg of mutton.
15. Prepare 3 of finely chopped onion.
16. You need 3 tbsp + 3 tbsp of ginger garlic paste.
17. It’s 4 tbsp of coriander powder.
18. It’s 2 tbsp of red chilli powder.
19. You need 1 tsp of turmeric powder.
20. Prepare 1 tsp of salt.
21. It’s 1 tbsp of garam masala powder.
22. It’s 150 + 60 ml of oil.

Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Hyderabadi haleem now has its vegetarian,sweet and healthy variations.

Mutton Haleem step by step

1. In pressure cooker add 1-1.5 litre water and all the soaked and washed dal and rice in it (except wheat and barely) and add turmeric powder and salt..
2. Cover the lid and pressure cook for 1 whistle on high flame and 8-10 minutes on low flame..
3. After this remove the lid automatically..
4. Now in another pressure cooker add 1 litre water and transfer soaked and washed wheat and barley in it and add turmeric powder And salt..
5. Cover the lid and pressure cook for 30-35 minutes on low to medium flame till it becomes tender..
6. Now heat up a cooker with oil and add onion to it, fry it till it turns brown..
7. Now add ginger garlic paste and fry for 2-3 minutes till the raw smell gone..
8. Now add all the listed masalas in it and little bit of water and fry for 4-5 minutes on medium flame..
9. Now add washed mutton, mix it and cook for 7-8 minutes on medium to high flame..
10. Add 1 glass water, mix it, cover the lid and pressure cook for one whistle on high flame and 8-10 on low flame till mutton becomes tender..
11. After that mash wheat and barley with a masher..
12. Now in a large vessel add cooked dal and mashed wheat and barley,cook it on low flame..
13. Now add cooked mutton and mix it well and cook it for 10 minutes on low flame till all the flavour mix together..
14. After cooking for 10-15 minutes turn off the flame..
15. Now heat a pan with oil and add onion and fry till golden in colour..
16. Now add fried onion in the haleem with oil and give it a good mix..
17. Now add coriander leaves, mix it and turn off the flame..
18. Now our delicious mutton haleem is ready to serve..

Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us. Haleem is one of the most beloved dishes amongst the meat eaters.