Recipe: Appetizing Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)

Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat). Learn How To Make Saunf Sharbat Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Fennel Seed Sharbat Recipe, Summer. Take variyali/saunf/fennel seeds in a mixture grinder / food processor jar and grind into fine powder.

In a mixer blend fennel seeds , cardamom powder and poppy seeds to fine powder. Variyal sharbat or saunf sharbat is a popular summer beverage of Gujarat. Variyali and saunf are common names of fennel seeds. You can have Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat)

1. You need 1 tbsp of fennel seeds.
2. Prepare 8-10 of green cardamom.
3. Prepare 5-6 of dry black grapes.
4. It’s 1/4 cup of mishari (sugar candy).
5. You need 2 glass of water.

Fennel seeds are good for digestion and are cooling to the body. It is a healthy drink recipe which is sure to improve digestive functions and enhance the appetite. Enjoy this cool Elaichi (green cardamom) Sharbat on a hot summer's day. Sharbat Gula now lives with her five-year-old son and three daughters in Kabul, where she says she wants to live a normal life after years of tragedy and hardship.

Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) step by step

1. Take a grinder. Corsely grind fennel seeds and cardamom pods..
2. Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours..
3. After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari..
4. Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down..
5. Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour..
6. When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready..
7. Enjoy the soothing and cooling effect Sharbat.

The only time she has spoken to the media before now. Grind fennel and green cardamoms and wrap in muslin cloth. This sharbat is also known as Muharram ka doodh ka sharbat and Rabiulawwal ka sharbat. It is made using cardamom, fennel seeds, milk, tukhm e balanga seeds and several other ingredients. As per the defined food industry standards, this kesar elaichi sharbat is perfectly prepared by utilizing premium quality ingredients like kesar, elaichi and other ingredient by our well experienced food.