Easiest Way to Make Delicious Samosa calzone

Samosa calzone. Small Automatic Frozen Calzone Empanada Samosa Making Machine. This samosa jiaozi making machine is with multi-function. It can make different food, such as spring roll, chaffy dish dumpling.

ANKO is Taiwan high quality Calzone machine manufacturer and Calzone production turnkey provider. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. Just pure deliciousness wrapped up in a pillowy dough. You can have Samosa calzone using 20 ingredients and 29 steps. Here is how you achieve that.

Ingredients of Samosa calzone

1. Prepare of Ingredients for making dough:-.
2. You need 1/2 tbsp of olive oil.
3. Prepare 2 cup of whole wheat flour.
4. Prepare 1/2 tsp of honey.
5. You need 1/2 tbsp of dry active yeast.
6. Prepare 1 1/4 cup of lukewarm water.
7. Prepare 1 tsp of salt.
8. It’s of Ingredients for making stuffing:-.
9. Prepare 2 cups of boiled and mashed potatoes.
10. It’s 1/2 cup of boiled green peas.
11. You need 1 tbsp of oil.
12. Prepare 1 tsp of red chilli powder.
13. You need 1 tsp of cumin seeds.
14. It’s 1/2 tsp of amchur powder.
15. It’s 1 tsp of whole coriander seeds.
16. You need 1/2 tsp of turmeric powder.
17. You need 2-3 tbsp of chopped fresh coriander leaves.
18. Prepare to taste of Salt.
19. Prepare of Other ingredients:-.
20. Prepare 1/8 cup of milk.

Calzones deserve their chance to shine. We could make Samosa Calzone by using Samosa filling and pizza dough crust. If we use Pizza dough to make Khol, and change the shape to half-moon, we could call it Samosa Pazarotti. Calzones are amazing miniature or mini folded pizzas stuffed with the goodness of some appetizing, nutritious and yummy pizza sauce, veggies, cottag.

Samosa calzone instructions

1. Steps for preparing dough:-.
2. Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water..
3. Reserve 1/4 cup Lukewarm water to be used later..
4. Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved..
5. Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well..
6. Add foamy yeast mixture to wheat flour mixture and start kneading dough..
7. If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough).
8. Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic..
9. Shape the dough into a large ball and place in a oil greased bowl..
10. Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size..
11. Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes..
12. Divide dough into 6 equal parts and shape them to balls..
13. Steps for preparing stuffing:-.
14. Heat 1 tbsp of oil over medium heat in a pan..
15. Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter..
16. Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste..
17. Mix all ingredients well and cook for 3-4 minutes on medium to low flame..
18. Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again..
19. Keep the stuffing aside to cool down..
20. Steps for assembling and baking calzone:-.
21. Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside..
22. Take one dough ball dust with little flour and roll into a small thick chapati..
23. Place 1 1/2 tbsp potato-peas filling on one half of chapati..
24. Apply little water all over the edges of chapati and gently fold the other half to cover..
25. Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath..
26. Transfer prepared calzone on a lined baking tray and same way prepare all calzone..
27. Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour..
28. Remove samosa calzone from oven,let it cool for 4-5 minute..
29. Serve samosa calzone with red and green chutney..

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