Recipe: Appetizing Namoura or Basbousa

Namoura or Basbousa. Basbousa (Also known as Namoura or Harisseh). Made your basbousa for Moroccan food party tonight. Friends agreed that greasing the pan with tahini added special flavor.

Basbousa (also namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter in a pan, sweetened with orange flower water. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. You can have Namoura or Basbousa using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Namoura or Basbousa

1. It’s 1 kg of semolina.
2. It’s 1 cup of sugar.
3. Prepare 1 cup of milk.
4. It’s 1 cup of vegetable oil.
5. It’s 1/2 teaspoon of mastic gum, crushed in 1/2 teaspoon sugar.
6. It’s 4 teaspoons of baking powder.
7. It’s 3 teaspoons of orange blossom water.
8. It’s 3 teaspoons of rosewater.
9. You need 1 teaspoon of tahini, sesame paste.
10. You need of For the sugar syrup:.
11. It’s 2 1/2 cups of sugar.
12. It’s 1 1/2 cups of water.
13. You need 1 teaspoon of rose water.
14. You need 1 teaspoon of orange blossom water.
15. It’s 1 teaspoon of lemon juice.
16. You need of For garnishing.
17. It’s 25 of almonds, cut in halves.

No matter what you call this cake, the flavor is universally delicious. namoura basbousa recipe. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka. En riktigt delikatess som är en stor favorit i Mellanöstern. Kakan dränks i sirap som gör kakan extra söt och saftig.

Namoura or Basbousa step by step

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the batter, mix all the ingredients together, except the tahini..
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown..
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. Often known as semolina cake, Basbousa is a Middle-Eastern delicacy that's covered in syrup. It's often made with orange or rose water for extra flavor and is traditionally served at feasts and religious. Basbousa or Namoora traditional arabic dessert. Photo by Julia Kazimirova on Mostphotos.