Recipe: Tasty Mini Palak samosa stuffing with black chana

Mini Palak samosa stuffing with black chana. Palak Chana Daal – When we cook pulse with vegetables it enhance more taste as well nutritions also. Palak Cholay And Pineapple Lemonade – In this video you will watch an infusion of chickpeas and a vegetable. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay.

Stuffed Tandoori Aloo is another starter dish for Aloo lovers with rich tandoori flavors. Initially I was little reluctant in trying this, but I tried this Diwali and it came out really great. Aside from palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. You can have Mini Palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Palak samosa stuffing with black chana

1. It’s 5-6 of palak leaves / spinach (make paste).
2. You need 1 cup of maida / all purpose flour.
3. Prepare of as per taste salt.
4. You need as needed of oil for fry.
5. Prepare of For stuffing.
6. It’s 1 cup of boil chana / chickpeas.
7. Prepare 1 tsp of oil.
8. It’s 1 of big onion chopped.
9. Prepare 1 of big tomatoes chopped.
10. You need 5-6 of curry leaves.
11. You need 1/2 of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. It’s 1 tsp of chana masala.
14. It’s 1/2 of jeera powder / cumin powder.
15. Prepare of as per taste salt.
16. Prepare as needed of coriander leaves.

Apply little water on the edges to seal it. The edges have to be sealed properly so that. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.

Mini Palak samosa stuffing with black chana step by step

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati.
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second.
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas.
4. For making mini samosa,take small round of dough and give oval shape.
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly..
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce.

A wide variety of samosa stuffing options are available to you, such as packaging, certification. Chana Palak recipe or chole palak or chickpeas with spinach – very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. Chana Samosa Chat: For more Video recipes Subscribe here. Today's recipe is a delicious mouthwatering snack Chana Samosa.