Recipe: Appetizing Masala chole

Masala chole.

You can have Masala chole using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala chole

1. Prepare of chickpeas (soaked over night).
2. Prepare of cinnamon.
3. You need of cloves.
4. You need of green cardamoms.
5. You need of oil.
6. Prepare of green chilli.
7. It’s of peanut.
8. Prepare of chopped onion.
9. Prepare of ginger garlic paste.
10. It’s of tomato.
11. It’s of salt.
12. You need of red chilli powder.
13. Prepare of garam masala.
14. It’s of coriander powder.
15. Prepare of turmeric powder.
16. Prepare of hing.

Masala chole step by step

1. Chickpeas add to a pressure cooker along with 1 glass water & 5-6 whistle on a medium heat..
2. Add oil to a pan,add cinnamon, clove, cardamom, chopped onion, green chilli, peanuts roast it until golden brown..
3. All ingredients blend it.add oil to a pressure cooker and add blend ingredients,add tomatoes, turmeric powder and salt.cook until the mixture turns mushy and soft..
4. Add garam masala, coriander powder,hing and red chilli powder.fry them 1 to 2 minutes until oil separates..
5. Add chole with stock and 1 cup water as needed mix it nicely.cover and cook low flame for 18 -20 minutes until the chole absorb the flavour of masala.ready to masala chole.
6. Serve it hot bhatura with rice,puri.