Recipe: Delicious Keema Vegetable Samosa

Keema Vegetable Samosa.

You can have Keema Vegetable Samosa using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Keema Vegetable Samosa

1. You need 350 gram of mutton mince.
2. You need 1 of .onion medium size chopped.
3. Prepare 1 tsp of cumin seeds.
4. It’s 1 tbsp of ginger garlic paste.
5. Prepare 4-6 of coarsaly mince green chilli.
6. You need 1/2 tsp of turmeric powder.
7. It’s 1 tbsp of red chilli flakes.
8. You need of As per taste Salt.
9. Prepare 1 tsp of black pepper powder.
10. You need 1 tsp of roasted cumin powder.
11. Prepare 1/2 tsp of garam masala.
12. Prepare 1 tsp of chaat masala.
13. You need 1/2 cup of nicely chopped carrot.
14. You need 1/2 cup of nicely chopped capsicum.
15. Prepare of As required Oil for frying.
16. Prepare 12-15 of Samosa patti.

Keema Vegetable Samosa instructions

1. Heat oil in kadai add chopped onion and cumin seeds saute it.
2. Add ginger garlic paste, stir this.
3. Add mince green chilli.
4. Add turmeric powder and stir.
5. Now add chicken mince, red chilli flakes and salt.
6. Add chat masala, roasted cumin, garam masala and black pepper powder.
7. Mix well.
8. Now add chopped capsicum and carrot and cook till dry and left to cool.
9. Now take samosa patti, stuffed this, wrap it from all sides nicely, do same with all patties.
10. Now heat oil in a pan and deep fry the samosa, fry all samosa till light brown and crisp when done left out.
11. Now Keema Vegetable Samosa are ready to serve, serve hot with chutney and sauce..