Salsa Roja with Smoked Sausages.
You can cook Salsa Roja with Smoked Sausages using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Salsa Roja with Smoked Sausages
- Prepare 2 cloves of garlic.
- Prepare 1 of white onion medium , diced.
- It’s 1 can of Ro * Tel (original).
- It’s 6 of beef sausages smoked , sliced.
- It’s 1/4 Teaspoon of cumin ground.
- Prepare 1/8 Teaspoon of brown sugar.
- It’s of olive oil.
- Prepare of black pepper freshly cracked.
- You need of salt.
- You need of cheddar cheese grated.
Salsa Roja with Smoked Sausages step by step
- In a non-stick dish, heat the olive oil..
- Add the finely chopped garlic and sautee for about half a minute..
- Next, add the chopped white onion and sautee well..
- When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize..
- At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size..
- Add the can of Ro*Tel (undrained) and mix well. let it come to a boil..
- Reduce the heat to a simmer, and season with salt, pepper and ground cumin..
- Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish..
- Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm..