Recipe: Yummy Samosa

Samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe – Learn how to make crispy punjabi samosa at home.

Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region. Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. You can cook Samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Samosa

1. It’s 1 cup of madia.
2. Prepare As per taste of Salt.
3. Prepare As required of Water to knead dough.
4. You need 1/4 tsp of Ajwain/carom seeds.
5. You need For of stuffing:.
6. Prepare 2 tbsp of Oil.
7. You need 2 tbsp of peas boiled.
8. You need 1 tbsp of ginger green chill paste.
9. You need 1/2 tsp of cumin powder.
10. It’s 3 of Boiled potatoes mashed.
11. You need 1/2 tsp of dry mango powder.
12. You need 1 tsp of mint dry powder.
13. It’s 1 tsp of Garam masala.
14. Prepare As required of Oil for frying.
15. It’s 2 tbsp of oil.

Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

Samosa step by step

1. Take a bowl add madia oil salt,ajwain and water.Knead dough well..
2. For stuffing. Take a pan heat oil add ginger chilli paste, mint,garam masala dry mango powder cumin powder..
3. Stir for 1 min in low frame then add potato peas salt as per taste mix well and remove from flame cool it..
4. Make balls from dough make roti cut into 2 make cone shape add potato filling fry it in medium flame and serve it..

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa plus Ретвитнул(а) Azhar. Fake news virus is more pandemic than corona these dayshttps samosa plus Ретвитнул(а) ARY News.