How to Cook Tasty Chole bhature

Chole bhature. Chole bhature recipe With step by step photos – it is one of the most popular Punjabi recipe which is now liked almost all over India and even abroad. Chole stands for a spicy curry made with white chickpeas and Bhatura is fried leavened flat bread. Chole bhature is a spicy, tasty and a heavy dish.

I am so much in love with this fried food Chole Bhature. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. You can have Chole bhature using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chole bhature

1. You need of chole/kabuli chana.
2. It’s of onions.
3. Prepare of garlic cloves.
4. You need of ginger.
5. You need of green chillies.
6. You need of turmeric powder.
7. You need of red chilly powder.
8. Prepare of kashmiri red chilly powder.
9. It’s of dhaniya jeera powder.
10. You need of garam masala.
11. You need of chole masala.
12. It’s of salt.
13. It’s of saunth powder.
14. Prepare of curd.
15. You need of cream.
16. Prepare of oil.
17. Prepare of ghee.
18. It’s of For potli.
19. Prepare of tea powder.
20. Prepare of cloves.
21. It’s of pepper corn.
22. You need of bay leaf.
23. It’s of cinnamon stick.
24. It’s of For garnish.
25. Prepare of Ginger juliennes.
26. It’s of Coriander leaf.
27. Prepare of green chillies.

Known as Halwa Puri in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. The dish is also very popular in Pakistan as a breakfast meal.. Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos.

Chole bhature instructions

1. Soak the kabuli chana for 5-6 hrs. Take a cooker, add the chana and a potli comprised of tea powder, cloves, pepper corn, cinnamon stick and bay leaf and then pressure cooker for 5 whistles..
2. Now to prepare the chole, take all the dry spices (powder), add little water and make a paste. Keep it aside..
3. Now take onions, green chillies, garlic, ginger and make a fine paste..
4. Heat oil in a kadai, add the grounded paste. Allow it to cook well. Add the spices paste, mix well. Cover and cook the masala till the oil leaves the sides of the kadai..
5. Now add the chole, mix well, add curd, cream, ghee and salt. Mix again. Cover and cook on high flame and then make the gas on slow. Let it boil and all masala mix with the chole. Now remove from gas and serve it in a plate, garnish it with ginger juliennes, coriander leaf and onions(not in pic). Enjoy❤ it with hot hot bhature..

Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!