Recipe: Appetizing Mushroom sprouts mini samosas

Mushroom sprouts mini samosas. Mushroom Samosa Recipe, Learn how to make Mushroom Samosa (absolutely delicious recipe of Mushroom Samosa ingredients and cooking method) The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal..

This easy snack recipe is ideal for occasions like kitty parties and. A yummy cheesy samosa that appeals to both desi and exotic food lovers. Although it tastes super special, this mini spinach and cheese samosa is also spinach cheese samosa is made from filling of blanched spinach, cheese and green chillies. You can cook Mushroom sprouts mini samosas using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom sprouts mini samosas

1. You need 6 slices of bread.
2. You need of For the filling.
3. It’s 1 cup of cooked sprouts.
4. Prepare 1 cup of finely chopped mushrooms.
5. Prepare to taste of Salt.
6. It’s 1 tsp of ginger garlic paste.
7. You need 1/2 cup of finely chopped onions(sauted).
8. It’s 1/2 tsp of chaat masala.
9. It’s 1/2 tsp of chilli powder.

This triple-tested mushroom samosas is an authentic Indian dish, perfect for entertains your guests in a dinner party. Those types of mushroom kits are easy to grow, considering that most of the work has already been done for you and all you have to do is give it the But one Brooklyn-based startup is looking to change that, as its mushroom mini-farms can bring not only the beauty and mystery of mushrooms into the. Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little Piping hot and mouth drooling mini samosas are ready.

Mushroom sprouts mini samosas instructions

1. Cut off the edges of the bread slices and flatten each slice with a rolling pin..
2. Combine the ingredients of the filling and mix well..
3. Take a flattened bread slice and make a cone shape and fill in a spoonful of filling..
4. Seal the edges using a little water..
5. Once all the samosas are stuffed bake them in the oven or air fry them(or deep fry)..
6. Serve hot with mint sauce..

Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce. Samosa is a popular Pakistan/Indian tea time snack, or apetiser. Basically its a triangular savoury pastry filled with potatoes or other vegetables. The samosas are usually fried but these days baked samosas are also quite popular with the diet concious world. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali.