Recipe: Perfect Punjabi Samosa

Punjabi Samosa.

You can have Punjabi Samosa using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Punjabi Samosa

1. You need of Ingredients for the aloo masala.
2. You need 1 of big boiled potato.
3. You need 1/4 tsp of cumin.
4. You need 1 tsp of ginger (crushed).
5. It’s 1 of onion(chopped).
6. Prepare 1/2 tsp of coriander powder.
7. You need 1 of green chilli.
8. Prepare 1 tsp of chilli powder.
9. Prepare 1/4 tsp of garam masala.
10. Prepare 1 tsp of salt.
11. Prepare Handful of chopped coriander leaves.
12. It’s 2 tsp of ghee.
13. It’s of For the samosa covering.
14. You need 1 cup of Maida(all purpose flour).
15. You need 1 tbsp of semolina.
16. It’s 1/4 tsp of ajwain( carom seeds).
17. You need to taste of Salt.
18. You need 2 tbsp of ghee.
19. Prepare as needed of Water to knead.

Punjabi Samosa instructions

1. Heat ghee oil in a pan Add cumin seeds, crushed ginger and green chilli Sauté well Add shallots and sauté Add coriander powder and chilli powder, garam masala and salt Add mashed aloo and mix well Add coriander leaves.
2. For samosa sheet. Take flour, salt and ghee in a big bowl and knead into tight-dough..
3. Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres.
4. Now pick one and hold in the hand like a cone. Seal the edges by applying water.
5. Stuff in the fillings and seal the top Keep aside and make all..
6. For frying Heat oil in. Karahi Add the samosas and deep fry until crisp and golden Serve hot with ketchup or coriander chutney..