Easiest Way to Prepare Yummy Aloo Samosa or potato pastry

Aloo Samosa or potato pastry.

You can cook Aloo Samosa or potato pastry using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Samosa or potato pastry

1. It’s 3 of boiled potatoes.
2. Prepare 1/2 cup of boiled peas.
3. You need 2 of green chillies, chopped.
4. You need 1 of small onion chopped.
5. It’s 1 tsp of cumin seeds.
6. Prepare 1 tsp of carom seeds.
7. It’s as per taste of Salt.
8. You need 1 tsp of chaat masala.
9. It’s 1/2 tsp of turmeric powder.
10. It’s 1 tsp of garam masala.
11. Prepare 1 tsp of lemon juice.
12. You need 3 tbsp of cooking oil.
13. You need For of samosa dough.
14. You need 1 cup of plain flour.
15. It’s 1/2 cup of water.
16. You need 4 tbsp of ghee.
17. Prepare as required of Oil for frying.

Aloo Samosa or potato pastry step by step

1. Take hot pan add oil, add cumin seeds, carom seeds, when crackles sound come add onion,chilli, saute 2 minutes then add mashed potatoes and peas, mix well add all spices mix well and last add lemon juice, mix well turn off the flame, keep aside, rest till cool..
2. Take mixing bowl add plain flour, add desi ghee mix well all together until make binds. Then ads water in lit amount, mix well and make a soft elastic dough, rest for 10 minutes with cover..
3. Start making samosa take small ball of dough roll it medium thickness in round shape, then cut it in 4 parts, now add 2-3 tbsp filling on them and seal it with the help of water, now prepare all samosa like this or you can give any shape of your choice..
4. Take a large deep pan add oil, when it's hot, turn flame to medium flame, and put samosa on this hot oil and cook until golden brown in colour. Serve hot with your favourite chutney sauce..
5. Enjoy all-time favorite indian street snack samosa..