Recipe: Delicious Arabic Falafels

Arabic Falafels.

You can cook Arabic Falafels using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Arabic Falafels

1. Prepare 1/2 Cup of Chickpeas.
2. It’s 1 of Onion.
3. It’s 2 Cloves of Garlic minced.
4. You need 1 Teaspoon of Cumin seeds Jeera /.
5. Prepare 1/2 Teaspoon of Coriander powder.
6. Prepare 1 Teaspoon of Red chilli powder.
7. You need 4 Tablespoons of Besan flour.
8. You need 1 Bunch of Coriander leaves.
9. Prepare To Taste of Salt.
10. Prepare of Oil.

Arabic Falafels instructions

1. Soak the chickpeas overnight and drain the water. Spread and leave it on a broad plate or over a kitchen towel to remove the moisture, which is a critical..
2. In a mixer jar, add the chickpeas, finely chopped onions, minced garlic, 1 tsp cumin seeds, 1/2 tsp coriander powder, 1 tsp red chilli powder, finely chopped coriander leaves and salt. Grind the above until smooth and dry..
3. Make small balls and shape it into small discs. If the mixture is too moist or sticky at this stage, you will not be able to shape it so add 2-3 tbsp. of Besan / all purpose flour. Excess amount of flour will suppress chickpeas taste..
4. Deep fry the discs on medium heat until dark brown on both sides. Repeat the same for the rest of the mixture. Serve it with tomato sauce..