Easiest Way to Cook Delicious Aloo Samosa Punjabi Samosa

Aloo Samosa Punjabi Samosa. Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Crunchy and delicious Aloo Samosa recipe.

I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian I have had tried these Punjabi samosa recipe many times and after so many attempts I was able to prepare this perfect Punjabi samosa recipe. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling. You can have Aloo Samosa Punjabi Samosa using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Samosa Punjabi Samosa

You need of For Dough.
It’s 1.5 cup of All Purpose Flour / Maida.
It’s 1 tsp of Ajwain(carom seeds).
You need 3 tbsp of Cooking oil.
It’s 1 tsp of Salt.
You need 7 tbsp of water.
It’s of For Stuffing.
It’s 5 of medium sized boiled potatoes.
You need 1/4 cup of green peas fresh or frozen.
Prepare 1 tbsp of cooking oil.
Prepare 2 of green chillies finely chopped.
You need 1 tsp of ginger-garlic paste.
Prepare 1/2 tsp of Garam Masala.
It’s 1 tsp of coriander seeds,crushed.
It’s 1/2 tsp of Chilli powder.
It’s pinch of Hing(asafoetida).
You need 1/4 tsp of Turmeric powder.
It’s to taste of Salt.
Prepare 1 tbsp of coriander leaves,finely chopped.

There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different types of samosas but nothing can beat the taste of original Punjabi style of potato samosa. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with step by step photo/video. fried snack with potatoes & plain flour. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Samosa Recipe Punjabi, How To Make Samosa Punjabi samosa recipe – This does not require any introduction.

Aloo Samosa Punjabi Samosa step by step

To Make Dough: To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then rub the flour with the your fingers until the oil is well incorporated in all of the flour. Do this for 3 to 4 minutes..
Press some flour between your palm- it should form a shape (& not crumble) – means oil is enough and well incorporated. Now, start adding water, little by little and mix to form a stiff dough. Cover the dough with a moist cloth and let it rest for 40 minutes..
To Make Stuffing: Pressure cook the potatoes for 2 whistles on high heat with natural pressure release. Peel the skin and them mash the potatoes. Set aside. Heat 2 tablespoons of oil in a pan on medium heat. Once the oil is hot, add crushed coriander seeds..
Let the seeds sizzle for few seconds and then add the ginger-garlic paste, green chilli and hing. Cook for 1 minute. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. Add the coriander powder, garam masala, amchur, red chilli powder and salt. Mix to combine. Finally add the coriander leaves and remove pan from heat and let the filling cool down a bit..
To Make Samosa: Once the dough has rested, give it a quick knead and then divide the dough into 6 equal parts. Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out..
Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts as semi-circle. Take one part and apply water on the straight edge/side. I usually mix some flour with water so that it forms a nice glue. Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa..
Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate.Then pinch the edges and seal the samosa. Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. You will get 12 samosas. Now heat oil in a kadai on low heat and drop the shaped samosas into the oil.
Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in colour. At this point, increase the heat to medium and fry until it gets nicely browned. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney!.

I am sharing the BEST, classic punjabi snack recipe that is loved by everyone. Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. I have mentioned the tips in the instructions below. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.

Last updated on: February 22, 2018 7:46pm