Easiest Way to Prepare Tasty Whole wheat flour Samosa with paneer filling

Whole wheat flour Samosa with paneer filling.

You can have Whole wheat flour Samosa with paneer filling using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole wheat flour Samosa with paneer filling

1. It’s of For outer layer.
2. Prepare 1 cup of whole wheat flour.
3. It’s 1 tsp of carom seeds.
4. Prepare to taste of Salt.
5. It’s 2 tbsp of oil.
6. Prepare 1/2 cup of hot water.
7. You need of For filling.
8. Prepare 2 of medium sized potatoes (boiled).
9. You need 100 gm of paneer.
10. It’s 1/4 cup of peas (matar, boiled).
11. You need 1 tbsp of oil.
12. You need 1/2 tsp of black salt.
13. Prepare 1 tsp of sugar.
14. It’s 2 tsp of lemon juice or amchur powder.
15. You need 1 tsp of garam masala powder.
16. You need 1 tsp of turmeric powder.
17. It’s 1 tsp of red chilli powder.
18. It’s 1/2 tsp of mustard seeds.
19. You need 1/2 tsp of fennel seeds.
20. It’s to taste of Salt.
21. It’s as needed of Oil for frying.

Whole wheat flour Samosa with paneer filling instructions

1. Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside..
2. In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely..
3. Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa..
4. Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney..