How to Prepare Delicious Mutter Samosa

Mutter Samosa. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. Fry the samosas over moderately high heat.

I just made these Samosas for my husband's Office Potluck party and you know what he said everybody loved it. I was wondering what to make for that potluck and my friend Nithu (author here at. Shahi Mutter Pulao شاہی مٹر پلاؤ – Shahi Mutter Pulao is an amazing rice dish that is delicious combination of peas Potato Samosa, Basanti Jalebi And Mutter Qeema – Potato Samosa, Basanti. You can cook Mutter Samosa using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutter Samosa

1. You need 100 grams of Mutter/peas.
2. Prepare 4 of Potatoes.
3. You need 4 of Green chillies.
4. You need 1/2 tsp of Garam masala.
5. You need as per taste of Salt.
6. It’s 1 tbsp of Fresh Coriander.
7. Prepare 1 tsp of Fennel seeds/ Saunf.
8. You need 6 of Mint leaves.
9. It’s as required of Oil for frying.
10. You need 250 grams of Maida.
11. It’s 1 tbsp of Cornflour.
12. It’s 1 tsp of Ajwain/Jeera.
13. You need 1 tbsp of Ghee.
14. Prepare 1 tsp of Ginger garlic paste.
15. You need 1 of Onion, optional.
16. It’s 1 tsp of Amchur powder.

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Mutter Samosa instructions

1. Heat a pan on the flame when heated then add water and bring it to a boil, then add peas, salt and pinch of sugar. After 2 mins turn off the flame and drain the water out from the peas and let it cool down on a cotton cloth and then cover it for some time, after that press it lightly with a rolling pin and crumble it, then transfer it to a pan. Mix the boiled potatoes salt, ginger and chilli paste, garam masala, saunf powder, salt coriander, mint leaves, peas and chopped onions..
2. Mix it all very well then add amchur powder and take another pan to make a dough from maida, keep it aside for 10 minutes. Then make rotis out of the dough and semi cook it..
3. Cut it into half and stuff the mixture in the roti and fold it like a samosa shape..
4. Heat a pan, add oil and fry the Samos until it becomes crispy and it's colour turns into golden brown. Transfer it to a plate and serve it with sauce or green chilli chutney..

ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Mutton Samosa is a famous evening snack for tea time and it can serve with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few. Are you a samosa or pakorha person … Rains and samosas…. delicious combination.