Recipe: Perfect Oats Haleem

Oats Haleem. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Haleem is a traditional and royal dish of Hyderabad- the enchanting land of Nizams.

Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe – How to make Oats Nutritious Haleem. Chicken Haleem is sold as a snack food in bazaars throughout the year. You can have Oats Haleem using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oats Haleem

1. It’s of Ingredients for yakhni :-.
2. It’s 350 g of Beef with bones.
3. It’s 1 of Onion medium.
4. Prepare of Cinnamon stick 2.
5. You need 2 of Bari Elaichi.
6. It’s of Adrak 2 inch piece.
7. Prepare of Garlic cloves 6.
8. You need of Bay leaves 3.
9. It’s 8 of Black pepper corns.
10. Prepare Cloves of 5.
11. You need to taste of Salt.
12. You need 2 litres of Water.
13. It’s of Oats haleem ingredients:-.
14. Prepare 1.5 cup of Steel cut oats.
15. You need 1/2 cup of Oil.
16. Prepare of Onion 1 medium.
17. It’s 1/2 cup of Yogurt.
18. Prepare to taste of Salt.
19. Prepare 1 tsp of Red chilli powder.
20. It’s 2 tsp of Dhaniya powder.
21. It’s 1/4 tsp of Haldi.
22. Prepare 1/2 tsp of Garam masala powder.
23. Prepare 1/4 tsp of Chaat masala.
24. It’s of Garnishing :-.
25. It’s 1/4 tsp of Chaat masala.
26. You need 1 tbsp of Ginger julienne.
27. Prepare of Podina leaves as required.

It is also a special dish prepared throughout the world during the Ramadan. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.

Oats Haleem step by step

1. Take a big pot and put all the yakhni ingredients together..
2. Let the yakhni cook for 2 hours until beef is soft.
3. Strain the yakhni and set aside the stock.
4. Now in a pot add oil and fry onions until golden..
5. Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes..
6. Add all the mentioned spices and oats and fill up yhe pot with strained yakhni.
7. Let it cook until oats are fully cooked. You can add more water if needed..
8. Garnish with podina adrak and chaat masala..
9. Serve hot and enjoy either with just a spoon or naan😍.

Chicken Haleem by Chef Jalal Chicken Haleem cooked by Chef Jalal is little spicy but its must try recipe. Its simple and you can make easily and he cooked it in Classy Taste on Zaiqa TV Views. Haleem Recipe, Learn how to make Haleem (absolutely delicious recipe of Haleem ingredients and cooking method) About Haleem Recipe In the pot with onions, mix in the haleem masala and chicken. Haleem – Learn how you can make haleem at home.