Recipe: Yummy Aloo samosa with green chutney and imli chutney

Aloo samosa with green chutney and imli chutney. Serve with tamarind chutney and green chutney. (Scroll down for recipes). Sweet, Spicy and Sour Tamarind Chutney. The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind.

It is a must on a Pakistani dinner table. It can sometimes be dry, thick or runny in texture. Singhara/Aloo Ka Samosa – This samosa is very easy to make and will come very nice for the first time itself and no doubt aloo Samosa is also a popula. You can cook Aloo samosa with green chutney and imli chutney using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Aloo samosa with green chutney and imli chutney

1. It’s 2 cup of maida.
2. Prepare 1/4 cup of oil.
3. You need 1/2 cup of water.
4. It’s 1/2 tsp of ajwain.
5. Prepare to taste of Salt.
6. It’s 4 of boiled potatoes.
7. You need 8-10 of cashew Chopped.
8. You need 20 of Kishmish.
9. Prepare of Melon seeds 2 tspn.
10. It’s 1 tbsp of gratted ginger.
11. You need 2-3 of green chillies.
12. You need 1 pinch of hing.
13. You need 1/2 tsp of jeera.
14. You need 1/2 tbsp of coriander powder.
15. Prepare 1/2 tbsp of bhuna jeera.
16. You need 1/2 tsp of garam masala.
17. You need 3/4 tsp of red chilli powder.
18. It’s 1/2 tsp of aamchur.

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aloo Samosa recipes KhanaPakana.com. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure Deep fried Indian snacks like pakodas, samosa, batata vada use Khajur imli chutney as a dip. Our Khajur imli chutney is easy and quick to.

Aloo samosa with green chutney and imli chutney step by step

1. Take Boil potatoes and peel off them…and cut into small peice..take gratted ginger.
2. Take a large bowl add maida, oil, azwain and salt..rub the flour mins in between the palms to incorporate the oil well…
3. Take handful of flour and press down with your fingers..it must hold shape and not to crumble..
4. Add water Little by little and mix the flour to dough..it has to be stiff and hard…
5. Cover and set a side for approx 30 to 40 minutes…
6. Take a pan with oil and heat it..first add the jeera in it..and add the gratted ginger..then add the cut boiled potatoes in it. 2 min fry them.. then add all the dry spices…
7. At last add all the dry fruits in it….
8. Knead the dough to smoothen a bit..make small balls…
9. Grease the rolling area and then flatten a ball…
10. Gently roll it to thin down..smear water over the straight edge..join the adges to make a cone..press gently to seal the cone from inside as well.
11. Fill the cone with potato masala. and press down smear water on the edges…
12. Bring the edges together and make a pleat on one side..bring back the pleat and seal it..make sure samosa has been sealed well…
13. Take some oil in kadai..and heat it..then add one by one samosa in it nicely..fry on medium flame till fry when the golden brown colour comes out….
14. Your samosa is ready to serve with green coriendor chutney and imli chutney..

This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. I have tried this chutney with dairy yogurt as well as non-dairy yogurt (plain almond milk yogurt) and it comes out great both ways. The chutney is supposed to make it taste better! It's usually a tamarind based dark brown chutney known as "imli ki chutney". Many Restaurant will serve Samosa with Green chutney (Basically Cilantro chutney) and Tamaraind Chutney (sweet.