How to Make Perfect Pani Puri

Pani Puri.

You can have Pani Puri using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pani Puri

1. You need 1 packet of puris.
2. Prepare of For masala-.
3. It’s 4-5 of boiled potatoes.
4. It’s 1 1/2 cup of boiled black chick pea.
5. You need 1/2 tsp of salt.
6. You need 1/2 tsp of blacksalt.
7. Prepare 1/2 tsp of chat masala.
8. Prepare 1 tsp of red chilli powder.
9. It’s of For khatta mitha pani-.
10. It’s 1 1/2 cup of fresh mint leaves.
11. You need 1 cup of coriander leaves.
12. Prepare 4 of green chillies.
13. Prepare 2 tsp of black salt.
14. It’s 1 tsp of salt.
15. It’s 1 tsp of cumin seeds.
16. It’s 1 tsp of chat masala.
17. It’s 2 tsp of Pani Puri masala.
18. You need 1 tsp of jalzeera powder.
19. It’s 1/2 inch of ginger sliced.
20. Prepare 2 tsp of lemon juice.
21. Prepare 1/2 cup of dates and tamarind paste.
22. Prepare of For serving-.
23. You need 1 cup of spicy boondi.
24. It’s 1 cup of chopped onion.
25. You need 1 cup of sev.

Pani Puri instructions

1. First, wash and soaked black chickpea for 5-6 hours. Now boil potatoes and chickpea in a big mixing bowl add boiled mash potatoes and chick pea.add salt, black salt, chat masala and red chilli powder.mix well to make masala.masala is ready..
2. For khatta mitha pani take a mixer jar. Add mint leaves, coriander leaves, green chilies, ginger,salt and cumin seed.grind it to a smooth pasteTtake out in a big bowl. Add 2-3 glasses of cold water in it. Add chat masala,Pani Puri masala, jalzeera,and lemon juice.mix properly. Now add dates and tamarind paste in it.mix well. Add some coriander leaves and spicy boondi in it.put it in the fridge for two-three hours..
3. Khatta mitha pani ready..
4. Serve with potatoes chick pea masala,sev and chopped onion..