Recipe: Tasty Ring Samosa

Ring Samosa.

You can have Ring Samosa using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ring Samosa

1. It’s of For stuffing.
2. You need 4 of boiled potatoes.
3. You need 1 of chopped onion.
4. It’s 1/4 cup of green peas.
5. You need 1 tbs of vegetable oil.
6. Prepare 1 tbs of mustard and jeera seeds.
7. Prepare 1 tbs of crushed green chilies.
8. Prepare 1 tbs of ginger-garlic paste.
9. Prepare of Salt as per taste.
10. You need 1 tbs of besan.
11. Prepare of Dry spices.
12. It’s 1 tbs of coriander powder.
13. It’s 1/2 tbs of turmeric powder.
14. Prepare 1 tbs of jeera powder.
15. It’s 1/2 tbs of Amchur powder.
16. You need of Dough.
17. You need 1 cup of Maida.
18. You need 1 tbs of suji rava.
19. You need 1/2 cup of wheat flour.
20. You need of Salt as per taste.
21. It’s 2 tbs of vegetable oil.
22. It’s of Vegetable oil for deep frying.

Ring Samosa instructions

1. For Dough mix all dry ingredients and make a medium hard dough and keep aside for 15-20 minutes.
2. Gor stuffing keep a kadhai on medium flame add oil and mustard and jeera, add chopped onion, ginger-garlic paste, green chillie, coriander leaves after 2 minutes add all dry ingredients and mix well. Add 1tbs besan and roast well. Add chopped boiled potatoes and mix well and keep aside for cooling..
3. For making samosa:Take lemon size dough and try to roll it in square shape. At one edge put stuffing as shown and roll 1 single round. Rest of the chapati make slits as shown and roll it round. Stick both ends with maida and water paste..
4. Keep a kadhai on medium flame add oil.once the oil is hot deep fry samosas till golden brown. Samosa are ready to eat with any Chutney or tomato ketchup..