Recipe: Perfect Chicken Matar Samosas

Chicken Matar Samosas.

You can cook Chicken Matar Samosas using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Matar Samosas

1. You need 300 gm of Chicken mince.
2. Prepare 1 tbsp of Ginger garlic Green chilli paste.
3. You need 2 of Onions chopped.
4. You need 1 tsp of Salt.
5. It’s 1 tsp of Cumin powder.
6. Prepare 1 tsp of Garam masala.
7. It’s 3-4 of Green Chillies finely chopped.
8. Prepare 1 tbsp of Lemon juice.
9. Prepare 1 tsp of Coriander powder.
10. You need 1 of small bunch Coriander Leaves finely chopped.
11. Prepare 1 tbsp of Oil.
12. Prepare 1 cup of Green Peas boiled.
13. It’s FOR of THE SAMOSA DOUGH ;.
14. You need 2 1/2 cups of All purpose flour or Maida.
15. It’s 1 tsp of Cumin seeds.
16. Prepare 1 tsp of Carom seeds.
17. It’s 1 cup of Water or as required.

Chicken Matar Samosas instructions

1. Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends..
2. After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes..
3. Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time..