How to Prepare Yummy Syrian meat pie: Safiha

Syrian meat pie: Safiha. Open the bisquit package, and let them get to room temp. At one time had the best Syrian meat pies and spinach pies.not so much now.plus prices have gone up. Syrian Meat Pies Recipe. by Global Cookbook.

Mix all ingredients (except for the biscuits) and let marinate overnite in the fridge. Open the biscuit package, and let them get to room temp. Syrian meat pie: Safiha. Шарики Из Теста, Фарш, Фаршированный Перец. You can cook Syrian meat pie: Safiha using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Syrian meat pie: Safiha

1. Prepare of Dough.
2. You need 3 1/2 cups of flour.
3. It’s 2 1/2 teaspoons of yeast.
4. Prepare 1 teaspoon of sugar.
5. It’s 1 teaspoon of salt.
6. It’s 1 teaspoon of olive oil.
7. Prepare of Filling.
8. You need 500 g of ground meat.
9. Prepare 1/2 cup of labneh, thick yogurt.
10. You need 1 teaspoon of pomegranate syrup.
11. It’s 1 of onion, minced.
12. Prepare 5/16 cup of raw pine nuts.
13. Prepare 1 teaspoon of salt.
14. It’s 1/4 teaspoon of black pepper.
15. You need 1/2 teaspoon of saffron.
16. Prepare 1/2 teaspoon of allspice.

Flaky Butter Pie Crust – This is my favorite pie crust! I've been making it for years and it always turns out great! It is a delicious meat pie known in Syria, Lebanon, Palestine, and South America because of Middle Eastren immigrants. Sfiha is popular in all countries because it is cheap and easy to prepare.

Syrian meat pie: Safiha instructions

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..
2. In a big bowl, mix the flour and salt..
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..
9. Spread around 3 tablespoons of the filling on each flattened piece of dough..
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..
11. Serve warm with yogurt on the side..

There are two ways to bake Sfihas in the oven: folded into a triangular pastry like Fatayer, and open-faced. Odkryj Syrian Manakish Meat Pie Arab Lahm stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Nigerian meat pie is a very popular Nigerian pastry, very easy to make and they are absolutely yummy. Nigerian Meat Pie is my go-to Nigerian pastry.