Recipe: Yummy Wheat puff samosa

Wheat puff samosa. Puff Pastry Samosa – the famous samosa made easy with puff pastry – with holidays around the corner, these would make great appetizer! I can't believe we are less than a. How to make samosa in oven using whole wheat atta.

This is a healthy version of vegan samosa which are baked and made with Healthy Baked Vegan Samosa (Whole Wheat). Onion Samosa (Irani Samosa)Cook Click n Devour. wheat flour, salt, oil, oil, water, maida You Say Samosa, I Say Shingara – Fennel infused Sweet Potato, Cauliflower filled Baked ShingaraWith A Spin. Baked samosa, yeah you heard me right BAKED SAMOSA!! You can cook Wheat puff samosa using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat puff samosa

1. It’s For of dough-.
2. Prepare 1 cup of wheat flour.
3. Prepare 1/2 cup of Fine semolina.
4. It’s 1/2 tsp of salt.
5. It’s 1/4 cup of oil.
6. It’s For of filling-.
7. It’s 4 of medium boiled potatoes.
8. It’s 1/4 cup of peas.
9. You need 2 of green chilli.
10. You need 1 tbsp of oil.
11. Prepare 1/4 tsp of cumin seed.
12. Prepare 1/4 tsp of fennel seed.
13. You need 1 pinch of asafoetida.
14. You need To of tàste-.
15. It’s 1/2 tsp of red chilli powder.
16. Prepare 1/2 tsp of coriander powder.
17. You need 1/4 tsp of roasted cumin powder.
18. You need 1/4 tsp of black pepper.
19. Prepare 1/2 tsp of garam masala.
20. It’s 1/2 tsp of dry mango powder.
21. It’s 1 tbsp of all purpose Flour(maida).

Baked samosa filled with vegetable goodness As a rule while making samosa I use only whole wheat flour.even when I make pizza. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. These samosas were one of the first items Atlanta-based chef Asha Gomez created for her daytime dining. A wide variety of samosa puff pastry options are available to you, such as taste, packaging, and type.

Wheat puff samosa instructions

1. First of all, mix the flour content and apply puri-like dough with lukewarm water. Now cover it with a plate.
2. Now roughly mash the boiled potatoes..
3. Now heat oil in a pan or pan and add cumin, fennel, bay leaf, asafoetida, stir, then add chopped green chillies and finely chopped ginger, then add peas. After that mix all the spices and salt. Cover for a while..
4. Now mix the potatoes well and cook for a minute. Let it cool properly.
5. Put the oil to fry in a pan on the gas for heating. Make a paste with maida for sticking..
6. Now divided the dough in three portion. Roll one roll like chapàti in triangle shape cut the side edges for better shape.now cut the strips..
7. Apply paste on around the strip.Now put a tbsp masala on every stripe and cover it. Make design with a fork on both sides..
8. Now turn the gas to medium flame and fry until 3-4 puffs turn light brown..
9. Prepare everyone in this way. And serve it with chutney etc..

Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They're chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time. Plain Wheat puffed to be used as it is. Wheat puffs can be consumed as its or with milk or by Modern puffed grains are often created using high temperature, pressure.