Easiest Way to Prepare Delicious Samosa

Samosa. Samosa recipe – Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Delightful voice sharing with people you care about. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. You can cook Samosa using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Samosa

1. It’s 250 gm of maida/All purpose flour.
2. It’s 50 ml of ghee.
3. You need As needed of Water.
4. You need To taste of Salt.
5. Prepare of For masala.
6. Prepare 2 of Boiled potato.
7. It’s 1/2 cup of boiled pees.
8. Prepare 1/2 cup of grated paneer.
9. You need 1/4 cup of kaju(cashew) and kismish (raisins).
10. Prepare 1 inch of ginger.
11. Prepare 1 of green chilli.
12. Prepare 1/2 teaspoon of turmeric powder.
13. Prepare 1 teaspoon of red chilli powders.
14. It’s 1 teaspoon of Coriander powder.
15. You need 1 teaspoon of aamchur(dry mango) powder.
16. Prepare 1/2 teaspoon of garam masala.
17. You need 1/2 teaspoon of kasturi methi.
18. It’s To taste of Salt.
19. You need as needed of oil for frying.

Made with flour and vegetable filling and deep fried to. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Samosa step by step

1. Take a bowl of maida add ghee and salt. Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now, add water in multiple small quantities and knead firm dough (harder than paratha dough). Cover it with wet cloth and let it set for 15-20 minutes..
2. Another side.heat a pan add boiled pees and potato add turmeric powder, red chilli powders,salt,Coriander powder, mango powder, garma masala,kasturi methi,grated ginder,chilli mix all ingredients roast 5 mints after add paneer,kaju,kismis and Coriander leaves again mix proper and roast again 3 to 4 minutes.
3. Turn off flame and transfer stuffing mixture to a bowl. Let it cool for a while at room temperature..
4. After 15-20 minutes, remove the wet cloth and knead athe dough again until smooth. Divide it into same portions and make round shaped balls from it..
5. Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri having approx 5-6 inch diameter. Cut it into two semi-circles..
6. Spread water with the wet finger or a brush on the cut side edge to moisture the surface.
7. Take one semi-circle and give it a shape of cone by folding it from both sides (overlapping one side over another) and pressing them to seal the sides..
8. Put 2-3 tablespoons filling in the cone. Do not over fill the stuffing otherwise, you will not be able to seal the edges properly in next step..
9. Wet the edges with moist finger or a brush and press it tightly with your thumb and index finger to seal them. Make all remaining samosas in same way..
10. Now deep fry the samosa medium low fame continue until they golden colour.
11. Serve with chutney.

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa is one of the most popular snacks of North Indian cuisine. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa, full name Simple Samosa, is the protagonist and title character of the series. He, like the other three main characters Jalebi, Dhokla, and Vada, is a resident of Chatpata Nagar.