How to Prepare Perfect Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. You can cook Basundi using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Basundi

1. It’s of milk (full fat milk).
2. Prepare of sugar.
3. You need of chopped pistachios / almonds.
4. You need of cardamom powder.
5. It’s of Saffron thred.
6. Prepare of Extra chilled milk and powdered sugar.

This is especially made in Gujarat and Maharashtra and taste awesome. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. Sliver the blanched almonds, chop the pistachios and set aside.

Basundi instructions

1. Bring the milk in the pan to boil.reduce the heat to low..
2. Reserve 2 table spoon of hot milk from the pan,soak the saffron in it,cover and let infuse..
3. Simmer the milk on low flame,checking every 5-6 minutes..
4. Using the ladle or skimmer,scrape the cream at the sides as and when it forms, back into the milk. Break the layer of cream on top with continuous,stirring motions on the surface of the milk.it's important to break the layer of cream which will keep forming..
5. Continue doing this every 5-6 minutes or so,while you keep a constant watch on the milk..
6. Let the milk reduce,while scraping back every bit of cream into the simmering milk. What you do want is very thick pudding,full of bits of soft cream..
7. The milk will become very thick and reduce to almost a third. You can reduce more or less as you prefer..
8. 5 min before you turn off the heat add sugar and the saffron infused milk..
9. Once you take it of the heat,cool add cardamom powder and the sliced pistachios.taste add some powder sugar if needed..
10. Chill thoroughly,if the pudding is very thick on chilling,add some chilled milk little by little to adjust the consistency,serve chilled garnished with sliced pistachios…
11. Your basundi is ready…

Basundi recipe – Sweetened and thickened milk with chopped nuts, flavored with cardamom and Today I have shared the traditional basundi recipe. It is easy to make but little time consuming. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi.