Recipe: Appetizing Wheat flour samosa

Wheat flour samosa. Baked Samosa with step by step photos. This is a healthy version of vegan samosa which are baked and made with whole wheat flour. Samosa Recipe with wheat flour – Punjabi Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. You can cook Wheat flour samosa using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Wheat flour samosa

1. You need For of dough-.
2. Prepare 2 cups of wheat flour.
3. Prepare 1/2 spoon of Salt.
4. It’s 1/2 of carom seeds.
5. It’s 4 spoons of oil.
6. Prepare For of stuffing -.
7. You need 500 grams of boiled and mashed potatoes.
8. Prepare 1/2 cup of boiled peas.
9. You need 2 spoons of oil.
10. It’s 1/2 spoon of cumin.
11. You need 1 spoon of green chilli paste.
12. Prepare 1/2 tsp of mustard seeds.
13. Prepare 1 spoon of grated ginger.
14. You need 1/2 spoon of coriander powder.
15. You need 1/2 spoon of amchur powder.
16. Prepare 1/4 tsp of garam masala powder.
17. Prepare 1/2 spoon of Turmeric powder.
18. You need as per taste of Salt.
19. You need 2 spoons of coriander leaves.
20. It’s as required of Oil for frying.

Rub ghee into flour till it looks like breadcrumbs. All purpose flour — the same as you would for any samosa. I am all for subbing whole-wheat flour when I can, but for a samosa, go with unbleached all-purpose flour. How to make Samosa.-The popular samosa made healthy by baking.

Wheat flour samosa step by step

1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil..
2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes..
3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds..
4. Now add all spices, mashed potatoes and boiled peas, mix it well..
5. Saute for 5 minutes then add chopped coriander leaves and mix well..
6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves..
7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it..
8. Heat oil in a pan and fry these samosa on medium heat..
9. Serve hot with chutney or sauce..

Take wheat flour in a bowl. Traditional samosa recipe uses plain flour or all purpose flour. You can easily use whole wheat Do note that wheat flour yields a denser samosa crust. You should more water while making the dough. Our most trusted Samosa With Whole Wheat Flour recipes.