Easiest Way to Prepare Delicious Chicken haleem

Chicken haleem. Traditional Hyderabadi Haleem uses much more. Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan.

Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. You can cook Chicken haleem using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken haleem

1. It’s 1/2 kg of Chicken with bones.
2. It’s 1 tbsp of Ginger garlic paste.
3. It’s 1 cup of broken wheat.
4. Prepare 1/2 cup of tuvar dal.
5. You need 1/2 cup of masoor dal.
6. You need 1/2 cup of chana.
7. Prepare 2 of sliced onion.
8. It’s 2 tbsp of green chilli paste.
9. Prepare of Whole spices:.
10. You need 1 of Bay leaf.
11. Prepare 2 of Cloves.
12. It’s 2 of Cardamom.
13. You need 1/2 inch of cinnamon stick.
14. Prepare 3-4 of black pepper corns.
15. Prepare 1/2 tsp of cumin seed.
16. Prepare 1/2 cup of Oil.
17. Prepare 1/2 tsp of red chilli powder.
18. It’s 1/2 tsp of Garam masala powder.
19. It’s to taste of Salt.

Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Haleem is so often associated with high calories and considered unhealthy.

Chicken haleem step by step

1. Soak broaken wheat for 5 to 6 hours. After that drain and cook with some salt and 1 cup of water in pressure cooker..
2. Let it cool and grind to a corse paste..
3. Soak all dals seperately for 2 hours and cook with salt and 1/2 cup water in pressure cooker till 2 pressures..
4. Let it cool and again grind into a corse paste..
5. Now take 1/4 cup oil in cooker add whole spices, onion and cook till soft..
6. Add chicken pieces, ginger garlic paste,green chilli paste, salt and cook for few minutes..
7. Cover the lid and add 1/2 cup water cook till 2 whistles..
8. In another pan take remaining 1/4 cup oil add Coarse dal paste, wheat paste,and cook for few minutes..
9. Add 4 to 5 cup of water If needed salt and cook for 15 minutes..
10. Now add chicken and cook onther for 10 minutes..
11. When done sprinkle red chilli powder and garam masala powder..
12. Chicken haleem is ready to serve..

This recipe stays calorie conscious without any loss in flavour. This is an indulgence you can eat as often as you want! Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine. Chicken Haleem – Chicken Haleem is sold as snack food in Bazaars all year around. In Bangladesh, Haleem has attained a significant level of popularity in the urban centres.