Easiest Way to Prepare Tasty Chattai samosa

Chattai samosa. Samosa is one the most tasty and exotic savory usually made in triangular shape and stuffed with spicy potato mixture , there are variety of stuffing made. Samosa chaat recipe with step by step photos – lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests.

Samosa Chaat – Cook With Manali. Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys! #vegetarian. You can cook Chattai samosa using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chattai samosa

1. Prepare For of dough.
2. You need 1 cup of Maida.
3. Prepare 1 tbsp of Refined oil.
4. You need 1 tsp of Salt.
5. Prepare 1 tsp of Ajwain.
6. Prepare 1/2 cup of Water.
7. Prepare For of stuffing.
8. You need 250 gms of Chicken mince.
9. Prepare 2 of Onions chopped.
10. It’s 2 tsp of Ginger garlic paste.
11. You need 1 tsp of Red chilli powder.
12. It’s 1 tsp of Salt.
13. Prepare 1 tsp of Coriander powder.
14. It’s 1 tsp of Garam masala powder.
15. Prepare as required of Coriander leaves chopped.
16. You need 2-3 of Green chilli chopped.
17. It’s 2tbsp of Oil.
18. Prepare For of Whole garam masala -.
19. Prepare 1 of bay leaf.
20. Prepare 2 of Green chillies.
21. It’s 2 of black cardamoms.
22. You need 2 of cloves.
23. It’s 1 of cinnamon stick.
24. You need as required of Oil to deep fry.

Samosa chaat is a delicious mouthwatering and very popular street food of india. Learn how to make Samosa Chaat step by step on HungryForever. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!

Chattai samosa instructions

1. For the dough: In a mixing bowl add maida, salt ajwain, refined oil and properly moin it. Knead the smooth dough with water and cover it and keep aside for 20 min. Meanwhile, prepare the stuffing..
2. For stuffing: In a pressure cooker add 2 tbsp oil and allow it heat sufficiently. Now add whole garam masala and when it starts to crackle add chicken mince. Saute for a few minutes. Now add ginger garlic paste and saute till raw aroma disappears.
3. Now add all the spices and combine well with the chicken. Add water 1 cup and Cook it on medium flame till oil slushes. Close the lid and Cook up to 2 whistles..
4. Remove the lid and reduce the water if any. Put off the flame. Sprinkle some coriander leaves and green chilli chopped..
5. Now roll a small portion of dough. Cut into into square shape. Repeat the process. With one of the square portion cut into strips of equal sizes. Place some stuffing over plane square sheet. Cover it up with the strips making a mat..
6. Meanwhile, heat oil in a wok and when oil is sufficiently heated gradually add samosas and put the flame to low. Stir occasionally. Gently flip the sides and cook until crunchy and golden. Serve immediately with imli chutney or green chutney. Enjoy..

Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a delicious potato and vegetable filling. In the popular snack street food known as a samosa chaat. Dum qeema one to die for too. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.