Woodapple Cooler/Bel ka Sharbath.
You can have Woodapple Cooler/Bel ka Sharbath using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Woodapple Cooler/Bel ka Sharbath
- It’s 1 of medium sized bel fruit or wood apple.
- Prepare 2 cups of chilled water.
- Prepare 2 tablespoons or as required of fine sugar.
- It’s 1 teaspoon of rose water (for that extra freshness).
- It’s 1 teaspoon of coconut powder.
- You need 1/4 teaspoon of cardamom powder.
- It’s 1/2 teaspoon of black salt.
- You need 1/4 teaspoon of black pepper powder.
- It’s of For garnish.
- It’s 1 of Mint sprig for the garnish.
- It’s 1 cup of ice cubes.
Woodapple Cooler/Bel ka Sharbath instructions
- Firstly take the bel fruit and heat with a rolling pin all around..
- Open apart the hard shell and scoop out the soft pulp with a spoon in a bowl.
- Add 2 cups of water to soak this mixture for 6 hours or overnight..
- Next, mash the pulp with your palms..
- Now strain the mashed mixture through a fine sieve, adding about 1/2 cup of water from time to time while straining..
- Add sugar, coconut powder cardamon powder, black pepper powder, rose water and black salt to the collected bel juice and mix very well..
- Add lots of ice in a serving glass and pour the juice. Garnish with a mint sprig and serve chilled..