Easiest Way to Prepare Yummy Wrappers samosa

Wrappers samosa. Homemade Samosa Wrappers are so easy to make. A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. The filling is wrapped using Samosa wrappers into triangle cone shapes.

The traditional recipe calls for white flour – not whole-wheat, spelt or buckwheat four. Mini Samosa or Bite-size samosa is a perfect starter, the best thing is you can make these mini samosas with ready made samosa wrappers. Method: Get your samosa wrappers ready. You can cook Wrappers samosa using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wrappers samosa

1. It’s of For wrappers.
2. You need 1 cup of maida.
3. Prepare To taste of Salt.
4. Prepare of Aa needed Oil.
5. You need as needed of Water.
6. Prepare of For filling-.
7. Prepare 2 of boiled potato.
8. You need 1/2 cup of peas.
9. Prepare 1/2 cup of paneer.
10. It’s 5-6 pieces of cashew nuts.
11. You need 1 tablespoon of kismis.
12. You need 1 teaspoon of coriander powder.
13. You need 1/2 teaspoon of turmeric powder.
14. You need 1/2 teaspoon of red chilli powder.
15. It’s To taste of Salt.
16. It’s 1/2 teaspoon of mango powder.
17. Prepare As needed of Oil for fry.

Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Crispy and flaky Samosa is the perfect appetizer for any celebration.

Wrappers samosa step by step

1. How to cook wrappers-Take bowl add maida salt and knead a normal dough.
2. Make a small 6 ball and roll all ball 3 to 4 inch size roti.
3. Spread oil and maida each roti and make pair of 3 roti and roll big size thin roti.
4. Heat a tawa and cook 10 seconds this roti after separate all part.
5. Make filling -, heat a pan add boiled potato,peas,cashewnuts, kismis,paneer, add all spices,2 teaspoon ghee and mashed all and cook 5 mint and keep aside for 5mint.
6. Take a one wrapper cut in two part for shape samosa fill masala and cover.
7. And fry medium flame until they crispy and golden brown and serve.

Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or. Samosa Wrapper Glue: Mix together the all purpose flour and water till a smooth paste forms. This will act as glue when we start wrapping the samosas. Wrapping Samosas: (Also see step by step.