How to Make Yummy Mumbai ka famous mouth watering street food, Pani puri

Mumbai ka famous mouth watering street food, Pani puri. Indian Street Food: Delicious Pani Puri at Mumbai Express, Kingsbury, London. Mumbai Streat Food – Mumbai Chaat -Pani Puri – Dahi Puri – Save Puri Ragda Tikki Chaat Treat On Street Panipuri also called golgappa, is a street snack in.

The street food in Mumbai is world renowned and attracts the newbies and the connoisseurs alike. And that it comes at a very reasonable price is As already mentioned, when it comes to amazing mouth watering street food dishes, Mumbai never disappoints. Pani translates to water and puri are puffed crispy dough balls which are hallow. You can cook Mumbai ka famous mouth watering street food, Pani puri using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mumbai ka famous mouth watering street food, Pani puri

1. You need of Pani puri.
2. Prepare of white Chana.
3. You need of Pani puri ka pani.
4. You need of sweet and sour chutney.
5. Prepare of Salt.
6. You need of Coriander leaves.
7. You need of Mint leaves.
8. It’s of turmeric powder.
9. You need of ginger.
10. Prepare of green chillies.
11. You need of khajur.
12. You need of small ball tamarind.
13. It’s of chat masala.
14. Prepare of Ice.
15. Prepare of Pani puri readymade masala.

There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani. The recipe can be Serve homemade pani puri immediately. Make sure, you assemble Mumbai roadside pani puri only when. Another famous street food in Mumbai for breakfast is Idli – Vada served with Sambhar and coconut chutney.

Mumbai ka famous mouth watering street food, Pani puri instructions

1. Soak the white chana, pressure cooker for 5 whistles..
2. In chana add salt and turmeric powder.
3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste..
4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge..
5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well..
6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve..
7. Please note you can use green chillies as per your taste or requirement..

Most popular street food in Mumbai, you can have Pani Puri at any of the street food stalls in the city. You even have variants in the taste of waters like Hing Jeera, Khatta Meetha, etc. India has variety of street foods. The tastes abd sheer variety to be be found in Indian street food is onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat Dabeli very now famous across the streets of Mumbai, Pune, Bangalore and other cities of. The street food is also pretty famous.