Easiest Way to Make Delicious Crispy green chilli kheema onion samosa

Crispy green chilli kheema onion samosa. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Ullipayalu pakodi Samosa, Onions Samosa recipe, Piyaz samuka Samosa. How to make ONION Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala.

Onion Samosa is a very popular South Indian Snack variety. This ensures that the samosas remain crispy for hours. If you do not have this, you could use dried breadcrumbs. You can cook Crispy green chilli kheema onion samosa using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy green chilli kheema onion samosa

1. It’s 400 gm of maida(all-purpose flour).
2. Prepare as needed of water.
3. Prepare 200 gm of Mutton keema.
4. Prepare 4 of Onion chopped.
5. Prepare 5-6 of Green chiiies chopped.
6. You need 1/2 cup of Coriander chopped.
7. You need to taste of salt.
8. You need of For frying.
9. It’s 1/2 kg of Oil.

The Best Crispy Onion Snacks Recipes on Yummly In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from Punjabi aloo samosa, the corn filling gets prepared in a jiffy and the samosas are made with patti unlike regular Allahabadi samosa. How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling.

Crispy green chilli kheema onion samosa step by step

1. Take maida put a pinch of salt and knead in a dough.
2. Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside.
3. Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down.
4. Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot..

When cool, add spring onion greens and mix well. Heat sufficient oil in a kadai and fry samosas till golden crisp. Peri Peri Crispy Corn- Sk Khazana. Add carom seeds, water (little at a time) and make a stiff dough. Mix together onions, cabbage, poha, green chillies, chilli powder and salt together.