Easiest Way to Make Perfect Rooh afza milk

Rooh afza milk. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish. Few days back I made the milkshake with rooh afza syrup.

I was wondering why I was seeing rooh afza during my research of sabja seeds (basil seeds), There I found that Rooh Afza is famous summer drink for their cooling effects. Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Abdul Majeed Rooh Afza can be made with milk or water. Mixing water and milk together most likely wouldn't taste. You can have Rooh afza milk using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rooh afza milk

1. It’s 2 spoon of rooh afza.
2. It’s 2 cup of milk.
3. It’s As needed of ice cubes.
4. It’s To taste of Sugar.

Rooh Afza is perhaps the most publicly recognized product of Hamdard Laboratories throughout South Asia. However, to equate Hamdard with Rooh Afza would be unjustly reductionist. Rooh afza milkshake- a very delicious and rich milkshake with quintessential Indian summer cooler rooh afza. You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding.

Rooh afza milk instructions

1. Take 1glass milk add sugar to taste and mix well..
2. Now add ruhafja sharbat and mix well..
3. Add few ice cubes and blend it.
4. Serve chilled..

It is sweet in taste and adds a rich, aromatic and cooling flavor to your drinks or desserts. How do you make Rooh Afza with milk? In a tall glass, add Rooh Afza syrup, add mint leaves, lemon juice and chilled water or soda and mix well. A new addition in Rooh Afza family. Enjoy the same sweet traditional delight with the healthiness of milk!