Recipe: Yummy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It's a winter delicacy and is made using the juicy red carrots. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. You can have Gajar ka halwa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. It’s 8-9 of Carrots.
2. Prepare 7-8 tbsp of Desi ghee.
3. Prepare 1 litre of Amul taza.
4. You need 1/2 tin of Milkmaid.
5. Prepare 1 handful of Cashew nuts.
6. Prepare of Mawa ¹/²cup.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee.

Gajar ka halwa instructions

1. Peel and grate the carrots. Take a deep kadhai & stir the grated carrots..
2. Add ghee into the mixture & saute nicely till nice aroma comes out..
3. Now add milk to the mixture. On a low to medium flame, bring the whole mixture to a boil and then simmer. Keep stirring in between the simmer. The carrot will cook and the milk will start to reduce and evaporate..
4. When 75% milk reduces, add milk made.Here I have skipped the sugar.Stir well and continue to simmer and cook on low flame.Keep stirring in between..
5. At the end, add mawa and cashew nuts.Serve warm or cold..

Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly.