Recipe: Yummy Aam Panna

Aam Panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna is no different, incidentally did you know, that aam panna actually helps us in reducing some weight? There is so much to the tangy drink we don't know about because it has always been. You can cook Aam Panna using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aam Panna

1. You need 1 of raw mango.
2. It’s To taste of salt.
3. You need 1/2 tsp of black pepper.
4. You need 2 tsp of sugar.
5. Prepare 1/2 tsp of roasted cumin seeds.
6. You need 2 glasses of water.
7. You need 1/2 glass of crushed ice.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat.

Aam Panna instructions

1. Pressure cook the mangoes with one cup of water..
2. Once cooled remove the skin and seeds of the mango, mash the pulp of the mango..
3. Add two glasses of water and strain it..
4. Add sugar, salt, black pepper, roasted cumin powder and mix well..
5. Add crushed ice..

It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom. Aam Panna recipe with step by step photos. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. Boil the mangoes till they become soft inside, and the skin gets. Aam Panna drink one of best remedies for sun stroke and reducing heat in the body.