Easiest Way to Cook Perfect Mango Sarsaparilla Sherbet

Mango Sarsaparilla Sherbet.

You can cook Mango Sarsaparilla Sherbet using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Sarsaparilla Sherbet

1. Prepare 1 of Ripe Mango (Big) -.
2. It’s 2 Tbsp of Sarsaparilla / Nannari Essence -.
3. You need 1 Tbsp of Overnight Soaked Almond Gum -.
4. You need 2 Cups of Water -.
5. Prepare Aa needed of Ice Cubes.

Mango Sarsaparilla Sherbet instructions

1. Wash the well ripened mango, peel off the skin and cut the flesh..
2. In a blender, add Mango Flesh, Sarsaparilla essence, Soaked Almond gum, Water and ice cubes..
3. Serve chilled..