Recipe: Delicious Bel ka sharbat

Bel ka sharbat. Wash dried Bael aka Maredu thoroughly. Bel ka sharbat recipe with step by step photos – a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple.

Learn how to make/prepare Bel Ka Sharbat by following this easy recipe. How to Prepare Bel ka Sharbat – Wood Apple Squash. Wash wood apples and cut them and take out its pulp. You can cook Bel ka sharbat using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bel ka sharbat

1. You need 3 of bel fruit.
2. Prepare 3-3.5 cups of chilled water.
3. You need 12 tbsp of jaggery.
4. Prepare 1/3 tsp of Cardamom powder.
5. Prepare 1/3 tsp of cumin powder.
6. It’s 2 pinches of black salt.

Take a pulp of wood apple and water doubled than pulp in the utensil. Bel Sharbat Recipe: स्वाद ही नहीं सेहत का भी खजाना है बेल, कब्ज से लेकर गैस तक की प्रॉब्लम करे दूर. Monsoon looks great, and feels even better when it drives the summer heat away. But rainy days have their pitfalls.

Bel ka sharbat instructions

1. Take bel fruits heat all around.
2. Open the shell and obtain the pulp.
3. Scoop out the soft pulp.
4. Add 1 cup water.
5. Soak mixture for 20 minutes.
6. After 20 minutes mash the pulp well.
7. With a strainer strain the mashed mixture.add more water.
8. Stir well with a spoon.
9. Add Jaggery to it.
10. Add roasted cumin powder Cardamom powder black salt.
11. Mix very well.
12. Pour in glasses serve bel sharbat.can add water for making it thin..

Bacterias and viruses grow very easily in this season. Home > Learning Point > Food Recipes > Food Recipe Videos > Drinks Recipes > Bel Ka Sharbat Recipe. Iranian Cuisine, Bel Ka Sharbat or Traditional Drink Made From Wood Apple Fruit and Aromatic Syrup. One of The Most Popular Drink in Iran. Patanjali Bel Sharbat made with fresh Bel fruit that helps in digestive disorders.