Recipe: Perfect Kokum sharbat

Kokum sharbat. An ideal summer drink – made of kokum it is good to prevent sun stroke. Kokum Sharbat, a refreshing and rejuvenating summer cold drink is an essential part of Konkani household. Dried Kokum Sharbat or Kokum Sherbat is a popular sweet and tangy sherbet prepared with Kokum Sharbat.

Since kokum is easily available in the market, you can make kokum sharbat at the comfort of your home without any preservative or additives. Kokum sharbat -Delicious summer cooler made with dried kokum. Kokum sharbat is a sweet and tangy delicious summer drink. You can have Kokum sharbat using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kokum sharbat

1. It’s For of making concentrate-.
2. Prepare 2 cups of sun dried kokum.
3. Prepare 3 1/2 cup of water.
4. You need 3 cups of sugar.
5. You need 1 tsp of cumin powder.
6. It’s 1/2 tsp of pepper powder.
7. You need 1/2 tsp of kala namak.
8. Prepare For of sharbat-.
9. It’s as required of Kokum Concentrate.
10. It’s as per preference of Lemon juice.

Kokum is a very healthy and cooling. Trust a glassful of this Kokum Sherbet to instantly refresh you, the desi way. In this recipe, we show you how to cook the kokum quickly in the microwave oven and prepare Kokum Sherbet easily at. Kokum sharbat recipe, Kokam juice recipe with step by step photos and detailed video.

Kokum sharbat step by step

1. In a large bowl soak kokum with 3 cups of water for 4-5 hours..
2. Transfer it to a blender and make a coarse paste..
3. Now transfer it to Kadhai, add sugar and 1/2 cup of water and stir until sugar dissolves completely..
4. Boil until mixture comes to a syrup consistency and keep stirring in between..
5. Once done put off the flame add cumin powder, pepper powder,kala namak mix well, allow it to cool and transfer the mixture to the sieve. Squeeze the pulp well..
6. Kokum concentrate is ready so now transfer it to glass jar or glass bottle.This concentrate can be stored in the refrigerator for 2-3 months.
7. Now to make sharbat for 1 glass(1 cup of water) add 1 table spoon of concentrate add some ice cube squeeze few drops of lemon juice and water,stir well and this refreshing drink is ready.

Kokum sharbat recipe made from the extract of dried Kokum(Garcinia Indica) called Kokum Syrup. Kokum juice or instant kokam sharbat is a perfect summer coolant with amazing taste and flavors of kokum and few spices. Concentrated kokum sharbat is now ready. Kokum juice recipe – kokum juice is a summer coolant and is popular in goa. I usually avoid buying the readymade kokum juice as I find them too sweet and also white sugar is added to it.