Recipe: Yummy Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat. How to make Ramada Special Nimbu Pudina Sharbat (Lemon Mint Sharbat) at Home. A Quick and Simple Ramadan Recipe of Lemon Mint Sharbat. Also known as Nimbu Shikanji Recipe, Nimbu Sharbat Recipe, Nimbu Squash Recipe, Nimbu Pani Recipe Mint Lemonade Recipe-Refreshing Nimbu Pudina Sharbat-Lemonade Indian Style Ginger Lemon Juice – Summer Special Recipe – Ginger Lemonade Recipe By Healthy Food Kitchen.

We have not used any white sugarer colour or preservatives either! Nimbu Shikanji Recipe, pudina ka sharbat banane ki vidhi, limbu sharbat , Mint Lemonade Recipe, Lemon Mint Juice Recipe, nimbu sharbat concentrate Subscribe. Also known as Nimbu Shikanji Recipe, Nimbu Sharbat Recipe, Nimbu Squash Recipe, Nimbu Pani Recipe, Lemonade, Nimbu Paani Recipe. You can cook Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

1. Prepare 2 tbsp of cumin seeds.
2. It’s 2 glass of water (for making concentrate).
3. You need 1/4 tsp of lemon juice.
4. It’s 1/4 tsp of jal jeera powder.
5. You need 1 glass of chilled water.

Bombay lemonade (nimbu sharbat). (Nik Sharma). Note. • This lemonade is best drunk as soon as it is made as the flavours of the cumin and ginger are lost within a few hours, and fresh mint tends to darken. Lemon sharbat or lemonade is a sweet juice of lemon and is mostly consumed in extreme summers. Urdu Point facilitate its Urdu Point gives information that how to make lemonade for weight loss.

Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat instructions

1. Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil..
2. Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder..
3. Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days..
4. Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon..
5. Pour water and add jaljeera powder. Mix it and serve..

Lemonade is called shikanjbeen or nimbu pani (limbu pani) in cub-continent region. The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India. So this drink is called limbu pani as well. Every region has their own version of lemonade.