Easiest Way to Prepare Tasty Chicken lollipops

Chicken lollipops. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Dip the lollipops into the barbecue sauce so that it is completely covered.

Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. You can cook Chicken lollipops using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken lollipops

1. It’s 8 pieces of chicken (lollipop cut).
2. It’s 1/4 cup of maida.
3. Prepare 2-3 tsp of corn flour.
4. It’s 1 tsp of soya sauce.
5. Prepare 1/2 tsp of tomato sauce (optional).
6. It’s 3-4 tsp of schezwan sauce.
7. Prepare 1 tsp of ginger garlic paste.
8. You need of as required Water.
9. It’s to taste of Salt according.
10. It’s of as required Oil for deep frying.

It is usually served hot with Szechuan sauce. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. "They're chicken lollipops – a succulent treat that lives up to the name!" Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter.

Chicken lollipops instructions

1. In a bowl, mix maida, corn flour, soya sauce, 1/2 tsp schezwan sauce, 1 beaten egg, salt, red chilli powder and water. Mix into a semi thick batter..
2. Now add the chicken pieces into the batter to coat them with batter properly..
3. Deep fry the chicken pieces and keep on a tissue paper to remove the extra oil.
4. Now in a separate pan, add 1 tsp oil. Add 3-4 tsp schezwan sauce, 1/2 tsp tomato sauce and saute for few seconds. Now add the chicken pieces and toss them for few minutes to ensure they are well coated with the schezwan sauce. Now take them out and transfer to a serving plate..

This is another restaurant style recipe that tastes even better homemade. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic. Slice chicken lengthwise into thin, long strips. Combine mayonnaise, duck sauce, and mustard in a Working with one piece of chicken at a time, roll up into spiral "lollipops" and push a skewer through.