Easiest Way to Make Tasty Hummus topped with meat and pine nuts

Hummus topped with meat and pine nuts. I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse". Tahini Hummus topped with meat and Pine Nuts. The topping • Heat the oil in a small frying pan and fry the pine nuts for a few minutes to brown, then remove from the oil using a slotted spoon. • Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting.

Do you know what pine nuts are? This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor. To serve, spread on to platter and top with toasted pine nuts and fresh parsley. You can cook Hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hummus topped with meat and pine nuts

1. It’s 2 cups of canned chickpeas.
2. Prepare 5 tablespoons of tahini, sesame paste.
3. It’s 3 cloves of garlic, crushed.
4. You need 4 tablespoons of lemon juice.
5. Prepare 1 teaspoon of salt.
6. It’s of The topping:.
7. It’s 200 g of beef, cut in tiny cubes.
8. It’s 2 tablespoons of raw pine nuts.
9. Prepare 3 tablespoons of vegetable oil.
10. It’s 1/4 tablespoon of black pepper.
11. You need 1 of pinch of cinnamon.
12. You need 1 of pinch of salt.

It can be stored in an. handful toasted pine nuts, for garnish. Hummus with lamb meat, chickpeas and toasted pine nuts. Spaghetti served with a homemade bolognese sauce, incorporating tomato puree, minced beef, wine, pine-nuts, onion, garlic, oregano, allspice, salt and pepper, and topped with parmesan cheese and fresh basil leaves. Hummus with Spiced Beef and Pine Nuts.

Hummus topped with meat and pine nuts instructions

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal! A few years ago a few friends of mine started selling the most amazing homemade hummus here in Salt Lake City. We're here to bring you creamy hummus with the delicate flavor of lightly roasted pine nuts. Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus). Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East.