Easiest Way to Prepare Delicious Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa. This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Luckily it is and the result is a completely unique Salsa that just might become one of your new favorites.

Fire Roasted Tomato Salsa: We developed this salsa after experimenting with many different recipes. Our initial goal was to recreate the Chevy's Salsa. Fire-roasting the tomatoes, peppers and garlic adds a little natural smoky flavor to the salsa. You can cook Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa using 41 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

1. Prepare of For stuffing:.
2. Prepare 1 cup of cabbage shredded.
3. You need 1 of carrot grated.
4. It’s 1 of onion finely chopped.
5. You need 1 tsp of minced garlic.
6. It’s 1 tsp of grated ginger.
7. Prepare 1/4 of th tsp salt.
8. Prepare 1 pinch of ajinomoto.
9. It’s 1/2 tsp of black pepper.
10. You need 1 tsp of chopped coriander.
11. You need 1 tsp of finely chopped green bell pepper.
12. Prepare 1 tsp of green chilli sauce.
13. Prepare 1 tsp of light soya sauce.
14. It’s 1 tsp of oil.
15. Prepare of For Dough:.
16. It’s 1 cup of plain flour.
17. Prepare 1/4 tsp of salt.
18. Prepare 1 tsp of oil.
19. It’s 1/2 cup of water.
20. It’s of For Tandoori Marination.
21. It’s 1/2 cup of curd.
22. Prepare 1 pinch of orange red food colour.
23. You need 1 tsp of ginger paste.
24. It’s 1/2 tsp of red chilli powder.
25. Prepare 1 tsp of kasoori methi.
26. Prepare 1/2 tsp of chaat masala.
27. You need 1 tsp of tandoori masala.
28. It’s 1/4 of th tsp garam masala.
29. You need 1 tsp of hot oil.
30. Prepare 1/2 tsp of black salt.
31. It’s 1 tsp of lemon juice.
32. You need To taste of salt.
33. You need 1 tsp of coriander chopped.
34. You need of As required skewers wooden or metal.
35. Prepare 1 tbsp of oil.
36. It’s of For serving:.
37. It’s 1 of onion finely chopped.
38. Prepare 1 tsp of grated carrot.
39. You need 2 tbsp of shredded cabbage.
40. You need 1 tsp of lemon juice.
41. Prepare 1 tsp of chopped coriander.

Some of the earlier recipes I tried had the addition of. It's this yummy roasted tomato salsa recipe! My original photo for Roasted Tomato Salsa. Believe it or not, this salsa And roasted salsa and I go way back, once a local Mexican restaurant owner in college tipped me off on how much extra flavor you can add.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa instructions

1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside..
2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre..
3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside..
4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well..
5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad..
6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served..

Salsa is a wonderful condiment for just about everything. Put on salads, burgers, or grilled meat, or just as a dipping sauce for whatever. Contains NO synthetic colors, artificial flavors, artificial preservatives, MSG, added trans fats, or genetically modified ingredients. Add the tomatoes with their juice. Re-cover and pulse until you have a coarse puree.